Rolling in Dough Bakery & Cafe – Las Vegas, NV: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 527-7772 to check today's hours. Know the hours? Send them to us.

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7293 W Sahara Ave, Las Vegas, NV 89117

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Address7293 W Sahara Ave, Las Vegas, NV 89117

Phone(702) 527-7772

StyleBakery café

CountyClark County

Time zonePacific Time

From city center3.3 mi northwest

About Rolling in Dough Bakery & Cafe

You will find Rolling in Dough Bakery & Cafe at 7293 W Sahara Ave in Las Vegas, 3.3 mi northwest of the Las Vegas city center.

Our Las Vegas directory counts 333 bakeries in total, roughly one for every 2,039 residents. The closest neighbour on our map is Cake Designs, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Rolling in Dough Bakery & Cafe yet, so calling ahead at (702) 527-7772 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.